Being a TISOH alum is being part of a worldwide, growing group of hospitality professionals with a quality educational experience as a common factor. Hospitalityexperts.com is an open site aimed at recognizing TISOH graduates. More than just an open database, it is meant to highlight the achievements of alums. As it becomes crawled by search engines, it will bring visibility to all featured alums and their businesses. Highlighted in "entrepreneurs", alums will have the capability to market themselves as well as their business through these featured listings, which are more robust and detailed. Entrepreneur alums can also request free rotating banner ads on the site to further promote their businesses just by contacting the school.
What does the pineapple symbolize?
A pineapple has a heritage as a symbol of welcome, friendship, geniality, and hospitality. Inherit in TISOH's logo is it’s overarching mission, which is to offer hospitality certificate and diploma programs that bridge the gap between academic classroom teaching and job training for the hospitality industry on a world-wide basis. Therefore the school develops courses that are predominantly task oriented and practical. Instruction consists of training individuals using hands-on approaches that are applicable to specific industry jobs or professions, as opposed to degree-focused instructive approaches employed by colleges and universities. Quality service and professionalism, consistent with the standards of expectation by the hospitality industry, are key ingredients of TISOH's certificate and diploma offerings. In the process of offering these courses, staff, faculty, industry and academic professionals, set an appropriate example by interacting with students and each other in the spirit of hospitality.
The International School of Hospitality (TISOH) is one of the world's leading hospitality management training schools. Founded in 2004 by professors from the University of Nevada, Las Vegas (UNLV), the school offers rigorous practical training programs taught by industry professionals and university professors. Courses integrate theory, practice and on-site learning. The school is recognized for its quality by leading professional hospitality organizations such as the National Association of Catering Executives (NACE), the Educational Institute at the American Hotel & Lodging Association and Les Clefs d'Or USA. Graduates work worldwide in the hospitality industry in locales as distant as China, Taiwan, the Philippines, Japan, Mexico, Turkey, Lebanon and many more.
