Debbie is the Assistant Chef Concierge of Mandalay Bay Resort in Las Vegas. For 11 years, she was the trainer for Concierges Services at The Venetian & Palazzo Resort Hotel Casinos in Las Vegas. Debbie is currently the President of the Southern Nevada Hotel Concierge Association (SNHCA) and has held a board position for the past ten years. In January 2008, Debbie received the designation of CHE (Certified Hospitality Educator) from the American Hotel & Lodging Educational Institute. She is a member of the prestigious Les Clefs d'OrUSA, the only national association of professional concierges in the United States.
The hospitality expert professionals listed on this page all have significant experience in their respective fields. Additionally, all of them give back to the industry by teaching at The International School of Hospitality. The school requires a rigorous interview and training process for all instructors. TISOH is also one of very few schools that require all instructors to become CHE (Certified Hospitality Educator) certified.
