Lisa Lynn, Catering & Convention Services Manager at Caesars Entertainment, Inc., has more than 20 years of experience in the leisure and corporate travel markets. Prior, Lisa served as Catering & Conventions Services Manager at Trump International Hotel Las Vegas, Director of Event Planning for the Riviera Resort & Spa in Palm Springs CA,and Director of Catering for Lake Las Vegas Resort. She has served as President of the National Association of Catering Executives, Las Vegas Chapter and currently remains on the Executive Board.
The hospitality expert professionals listed on this page all have significant experience in their respective fields. Additionally, all of them give back to the industry by teaching at The International School of Hospitality. The school requires a rigorous interview and training process for all instructors. TISOH is also one of very few schools that require all instructors to become CHE (Certified Hospitality Educator) certified.
